Wormwood Gnocchi
by えDancing lightlyう
Favorite
Difficulty
Easy
Time
5m
Serving
2
Winter tonic
1. Picking fresh wormwood
2. Wash and squeeze the juice, filter out the residue. Combine the wormwood juice and glutinous rice flour, then knead into small balls.
3. Add cold water to the pot, add other auxiliary materials, wait for the water to boil, and then add the wormwood glutinous rice balls until the balls float up and you can get them out of the pot!
