Wormwood Bean Paste Pancakes

Name: Wormwood Bean Paste Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 130ml Wormwood; 180g Red bean paste; 30ml Vegetable oil

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This season is the peak season of wormwood growth, and it grows a lot by the river, in the vegetable field, and in the corner of the wall. My mother-in-law picked some and asked me to be a youth group. It is indeed a natural wild plant endowed by nature. The fragrance is too strong!
but! Her old man really overestimated me, and the pie is okay. Let me squeeze dumplings, I can't do it! The handicapped party can’t be squeezed round, nor can it be closed...
So, I transformed them into wormwood glutinous rice pancakes. The skin is crispy, the inside is soft, and the bean paste is sandwiched. They are very delicious~

Ingredients

Wormwood Bean Paste Pancakes

1. Wash the wormwood, add water to the pot and boil, add the wormwood and blanch for 50 seconds.

2. Then put the wormwood in a cooking container, add an appropriate amount of water, and make wormwood juice.

3. The residue is filtered out, and only the juice is taken.

4. Pour the wormwood juice into the glutinous rice flour and stir with chopsticks while pouring.

5. Then knead it into a smooth dough.

6. Remove two small doughs of the same size, knead and press them into thin slices.

7. Take a piece of dough and put an appropriate amount of bean paste on it. Spread a little water on the periphery of the dough.

8. Then cover with another piece of dough and pinch it all around.

9. Pour a little vegetable oil into the pan and heat it up.

10. Add wormwood and fry on ice.

11. Let it fry on one side until golden brown, then turn it over and continue to fry the golden brown.

Tips:
Due to various factors such as weather and region, the water absorption of flour is also different, so wormwood juice should be added as appropriate.
According to my practice, the bean paste can be packed to the maximum. Sweet tooth lovers must try it!