Wormwood Juice Toast

Name: Wormwood Juice Toast
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 140g Wormwood; 270g High-gluten flour; 20g butter; 3g yeast; 1 piece egg; 40g White sugar; 1g salt

by Okay~ellipsis

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Wormwood has many functions, such as expelling wind, dehumidifying, and regulating menstruation. It can be used to treat rheumatism, arthralgia, skin pruritus, and irregular menstruation. The wormwood is squeezed into juice and used to make toast. It is not only delicious but also healthy. I really like the light fragrance of wormwood. After eating, the mouth is very fragrant and refreshing.

Ingredients

140g Wormwood
270g High-gluten Flour
20g Butter
3g Yeast
1 piece Egg
40g White Sugar
1g Salt

Wormwood Juice Toast

1. Wash the wormwood

2. Soak the wormwood in cold water after boiling water

3. Squeezed wormwood into juice

4. Put all the ingredients in the bread machine to set the dough for 10 minutes, stop for 15 minutes and then mix the dough for 20 minutes, knead until the glove film is released, and perform a blend in the bread machine

5. Vent the air after one shot, divide into three equal parts, roll round, cover with plastic wrap and proof for 20 minutes

6. Roll long

7. Fold the sides to the middle

8. Roll up from bottom to top

9. Put the toast box into the oven and put a pot of hot water in the oven for two servings

10. After the second shot is completed, preheat the oven, brush with egg mixture, and bake at 200 degrees for 35 minutes.

Tips:
1. Put a little salt in the wormwood when boiling the water, and put it in the cold water immediately to keep the wormwood green.
2. Set the baking temperature and time according to your own oven temperament.
3. Cover with tin foil immediately after baking to the color you like.