Wormwood Egg Pancake

by Jamie 4448303

4.8 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Wormwood has antibacterial and antiviral effects, and can also protect the liver and promote choleretic effects.

Wormwood Egg Pancake

1. Wormwood wash

2. Boil water in a pot, add wormwood to blanch water

3. Remove, cool and chop

4. Add glutinous rice flour, flour, eggs, chopped wormwood, and 2 grams of salt to a large bowl

5. Add water to make a batter

6. Hot oil pan

7. Pour the batter and fry

8. Fry until golden on both sides

9. slice

10. Started eating

Tips:

Do not eat more wormwood to prevent excessive amounts of toxic ingredients.

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