1. Wormwood wash
2. Boil water in a pot, add wormwood to blanch water
3. Remove, cool and chop
4. Add glutinous rice flour, flour, eggs, chopped wormwood, and 2 grams of salt to a large bowl
5. Add water to make a batter
6. Hot oil pan
7. Pour the batter and fry
8. Fry until golden on both sides
9. slice
10. Started eating
Tips:Do not eat more wormwood to prevent excessive amounts of toxic ingredients.
