Almond Milk Jelly

Name: Almond Milk Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Almond milk; 250ml milk; a little Agar; 30g crystal sugar; a little Almonds and walnuts chopped

by kalolin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I saw a friend who made almond milk jelly, but the almond milk jelly I learned to make is a bit different, simple, and tastes like ice cream."

Ingredients

250ml Almond Milk
250ml Milk
a little Agar
30g Crystal Sugar
a little Almonds And Walnuts Chopped

Almond Milk Jelly

1. Prepare materials

2. Pour Lulu almond milk, milk, rock sugar, and agar into a pot and boil

3. Cook on low heat until the agar is completely melted

4. Wait for the milk in the pot to cool, put it into small boxes, put it in the refrigerator for 2 hours, because there is agar in it, it will solidify