Almond Tofu

by Food editor

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

no

Almond Tofu

1. 1. Cut the custard slices, 200ml water, 100g milk, 120g almond milk

2. Add the custard slices and bring to a boil on low heat

3. Refrigerator for 2 hours

4. Add 20 grams of honey

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