Simple Almond Tofu

Name: Simple Almond Tofu
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200ml Almond milk; 200ml milk; 10g Agar; 25g crystal sugar; 500ml water; Some Dried osmanthus

by Xiaojun_Joanne

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Almond tofu is a traditional dessert, named after it resembles tofu. Traditional almond tofu uses southern almonds, also known as sweet almonds, which are beaten, filtered, and then boiled. The process is relatively cumbersome, but the almond flavor is rich. This recipe uses almond milk directly, although the aroma is not as good as that made with almond pulp, but it is simple and fast, suitable for novices to operate.

Ingredients

200ml Almond Milk
200ml Milk
10g Agar
25g Crystal Sugar
500ml Water
Some Dried Osmanthus

Simple Almond Tofu

1. Put the rock sugar into the water and cook until the rock sugar is completely melted. Let cool and put in the refrigerator for later use.

2. Soak the agar in warm water to soften

3. Heat the milk on a low heat until it boils slightly.

4. Add the agar, continue to heat on a low heat, stirring constantly, until the agar is completely melted.

5. Pour in the almond milk while stirring.

6. Bring to a boil on low heat.

7. Sieve, pour into molds, let cool and refrigerate for more than 2 hours.

Tips:
1 The sugar water can be sprinkled into the dried osmanthus to give it a light osmanthus fragrance.
2 The agar melts slowly and needs to be stirred patiently.
3 Low heat throughout the entire process, stirring constantly to prevent sticking to the pan.
4 Almond tofu can be paired with sweet-scented osmanthus syrup, or with fruits such as mango and watermelon.