Mulberry Banana Ice Cream

Name: Mulberry Banana Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Mulberry; 1 banana; 1/2 a cup Almond milk; 100g Light cream; 30g Caster sugar

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The ice cream made by yourself does not use the so-called ice cream powder and does not have any additives. It only uses natural fruits, whipped cream and sugar. It does not matter if there is no ice cream machine. You can still eat the mellow and sweet ice cream. If you want to eat it, just open the refrigerator. ~

Ingredients

30g Mulberry
1 Banana
1/2 a cup Almond Milk
100g Light Cream
30g Caster Sugar

Mulberry Banana Ice Cream

1. Freeze the ice cream bucket in the freezer one day in advance.
Wash the mulberry and lettuce and drain the water. Banana peeled and set aside

2. Pour all materials into the wall breaker

3. Start the "milkshake" program and pour it out after 1 minute

4. Mix whipped cream, granulated sugar and mulberry banana smoothie, pour it into the ice cream bucket, put a few whole mulberries into it, and start stirring. If you don't have an ice cream machine, you can add whipped cream with fine sugar, use an electric whisk until it flows slowly, mix the mashed mulberries and bananas, pour it into the crisper and put it in the refrigerator overnight. There is no ice scum, and the taste is good.

5. When finished, scoop out with an ice cream scoop and ready to eat. Digging a ball is a technical task. If you want to dig round and beautiful, you can't do it overnight. You have to dig and press several times with a ball digger to make the ball solid.