Almond Stew with Sydney-a Good Companion for Autumn and Winter

Almond Stew with Sydney-a Good Companion for Autumn and Winter

by KL Le Yoyo

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

[Almond Stew with Sydney] It sounds very moisturizing. It is a sugar water suitable for men, women and children; especially in the dry and humid seasons of autumn and winter.

The pulp of pears is rich in fruit syrup, organic acids such as glucose and malic acid, in addition to protein, fat, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, ascorbic acid and other vitamins, non-toxic It has the effects of "moistening the lungs and cooling the heart, reducing inflammation and reducing fire, detoxifying sores, and alcohol toxins".

Drinking 1-2 cups of Sydney syrup every month can also achieve the effect of beauty, especially when office workers spend a long time in the air-conditioned room when it is hot; in winter, they will also turn on some heating, which will also Causes dry skin and epidermis. It can be simmered in Sydney syrup when empty. This can also help the skin to rehydrate. "

Ingredients

Almond Stew with Sydney-a Good Companion for Autumn and Winter

1. Peel the crown pear after preparing the ingredients.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

2. Take out the core in the center.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

3. Wash almonds, medlar and longan.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

4. Put the pears in the stew pot.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

5. Add longan, almonds, wolfberry and rock sugar.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

6. Pour the two stewing pots into 400ML of water 80% full, because the Sydney pears will still have excess water flowing out when they are stewed.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

7. Put an appropriate amount of water into the saucepan with the lid, turn on the power and simmer for 4 hours before eating.

Almond Stew with Sydney-a Good Companion for Autumn and Winter recipe

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