Almond Stew with Sydney-a Good Companion for Autumn and Winter
1.
Peel the crown pear after preparing the ingredients.
2.
Take out the core in the center.
3.
Wash almonds, medlar and longan.
4.
Put the pears in the stew pot.
5.
Add longan, almonds, wolfberry and rock sugar.
6.
Pour the two stewing pots into 400ML of water 80% full, because the Sydney pears will still have excess water flowing out when they are stewed.
7.
Put an appropriate amount of water into the saucepan with the lid, turn on the power and simmer for 4 hours before eating.