[almond Tile Crisp] Crisp and Delicious Desserts Make You Unable to Stop One by One

Name: [almond Tile Crisp] Crisp and Delicious Desserts Make You Unable to Stop One by One
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g protein; 80g Powdered sugar; 30g butter; 30g Low-gluten flour; 4g salt; Some almond slices

by Puff Town

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The secret to the deliciousness of almond tiles is to have a thin, crispy and scumming feeling in your mouth. The thinner you can feel, the more you can experience it. It is suitable for a drink in the afternoon.

Ingredients

[almond Tile Crisp] Crisp and Delicious Desserts Make You Unable to Stop One by One

1. Butter melts in water

[almond Tile Crisp] Crisp and Delicious Desserts Make You Unable to Stop One by One recipe

2. Add egg whites to powdered sugar and mix well

3. Slowly add the melted butter to the egg whites and stir until they are completely integrated (at this point, be sure that the oil and egg whites must be integrated, otherwise the oil and egg whites will separate and make the taste not crisp)

4. Add the sifted low-gluten flour and stir evenly

5. Cover the baking tray with tin foil and use a spoon to dig a flat spoon of batter and spread it on the tin foil

6. Sprinkle almond slices on top and place the baking tray in a preheated 180 degree oven for six or seven minutes (this must be watched by yourself, and the temperature of each oven is different according to your own oven)

7. Take it out and put it on a rolling pin while it is hot and turn it into a tile shape, and then the tile can be cooled. Be sure to put it in a fresh-keeping bag and seal it, otherwise it will not be crisp.

Tips:
Slowly add the melted butter to the egg whites and stir until they are completely integrated (at this point, be sure that the oil and egg whites must be integrated, otherwise the oil and egg whites will separate and make the taste not crisp)