1. Sweet almonds are soaked in water for easy peeling off
2. Almonds with the outer skin removed, prepared tofu
3. Put clean water, a teaspoon of salt in the pot, add cold water to the diced tofu, heat it on low heat until bubbling, and remove the tofu. This step is mainly to remove the beany smell
4. Put tofu and almonds in a large stew pot
5. Add water to cover the tofu, add water to the mark in advance in the saucepan, and put it in the saucepan
6. Press the function key to select the bone soup function, press to start automatically, the default time is 2 hours
7. Tofu soup simmered after 2 hours, season with a little salt when eating
Tips:If you want the soup to turn white, crush the almonds and simmer the soup
