【alternative Scallion Egg Tart】

Name: 【alternative Scallion Egg Tart】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Flying cake; 250ml Pure milk; 3 tablespoons Evaporated milk; 2 yolk; 10g Corn flour; 20g Sugar

by Ball kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Seeing that everyone used flying cakes for the simple version of the egg tarts, I was surprised to see that they were sold in the supermarket this time. I was very happy. I didn’t expect it to have only the scent of green onions. No matter what, let’s try the salty and sweet ones. When making egg tarts, some dishes are specially made with such a salty and sweet taste, aren’t they? It really has a special flavor!

The egg tarts are so cute when they bulge in the oven, like dancing, and the scent of creamy eggs floats out. "

Ingredients

2 Flying Cake
250ml Pure Milk
3 tablespoons Evaporated Milk
2 Yolk
10g Corn Flour
20g Sugar

【alternative Scallion Egg Tart】

1. Prepare materials.

2. Two pieces of flying cakes, overlap each other and roll them out thin.

3. Roll it up and cut into small pieces.

4. Two overlapped and pressed flat.

5. Spread the tart crust in the egg tart mold and arrange it evenly. I cut it a little bit smaller, so the tart crust is not high enough and I didn’t change it. My mold is very small, so I made 13 of two flying cakes, and 10 is almost the same. Up.

6. Tart water production: 250ml pure milk, three tablespoons of evaporated milk from three flowers, two egg yolks, 20g sugar, 10g cornstarch (cornstarch), sifted through a sieve. Stir them all evenly.