Amaranth Jelly-jelly Can be So Amazing
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
2h
Serving
2
People here like to eat jelly made from plantain taro starch. Plantain taro starch is processed from plantain taro. Plantain taro belongs to the genus Canna, also called dry lotus root, banana lotus root, and ginger taro. Plantain taro starch has a large particle size, low gelatinization temperature, good paste transparency, and good film-forming properties. It is close to potato starch and has good application properties.
When I was young, I always enjoyed eating amaranth, not only because of its delicious taste, but also because of the pink soup of amaranth. Every time I mixed rice with the soup, the soup became beautiful when the rice was stained with amaranth. Amaranth clears away heat and toxins, improves eyesight and improves swallowing. Amaranth is sweet and cool in nature, good at clearing damp-heat, clearing liver and detoxifying, cooling blood and dispersing blood stasis. It has certain adjuvant treatments for red and white dysentery caused by damp heat, red eyes and eye pain caused by liver fire, swelling and throat effect. Amaranth is rich in nutrients and can enhance physical fitness. Amaranth is rich in protein and fat. Sugar and a variety of vitamins and minerals, the protein contained in it is more fully absorbed by the human body than milk, and the carotene content is more than 2 times higher than that of solanaceous fruit, which can provide the human body with rich nutrients and help to strengthen the body. Body, improve the body’s immunity, and is known as the "longevity dish". Amaranth promotes the growth and development of children The iron content in amaranth is 1 times that of spinach, and the calcium content is 3 times, which is the best among fresh vegetables. More importantly, amaranth does not contain oxalic acid, and the calcium and iron contained in it can be easily absorbed and utilized after entering the human body. Therefore, amaranth can promote the growth and development of children and has certain therapeutic value for fracture healing. "
When I was young, I always enjoyed eating amaranth, not only because of its delicious taste, but also because of the pink soup of amaranth. Every time I mixed rice with the soup, the soup became beautiful when the rice was stained with amaranth. Amaranth clears away heat and toxins, improves eyesight and improves swallowing. Amaranth is sweet and cool in nature, good at clearing damp-heat, clearing liver and detoxifying, cooling blood and dispersing blood stasis. It has certain adjuvant treatments for red and white dysentery caused by damp heat, red eyes and eye pain caused by liver fire, swelling and throat effect. Amaranth is rich in nutrients and can enhance physical fitness. Amaranth is rich in protein and fat. Sugar and a variety of vitamins and minerals, the protein contained in it is more fully absorbed by the human body than milk, and the carotene content is more than 2 times higher than that of solanaceous fruit, which can provide the human body with rich nutrients and help to strengthen the body. Body, improve the body’s immunity, and is known as the "longevity dish". Amaranth promotes the growth and development of children The iron content in amaranth is 1 times that of spinach, and the calcium content is 3 times, which is the best among fresh vegetables. More importantly, amaranth does not contain oxalic acid, and the calcium and iron contained in it can be easily absorbed and utilized after entering the human body. Therefore, amaranth can promote the growth and development of children and has certain therapeutic value for fracture healing. "
