Amber Walnut

Amber Walnut

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The traditional snack amber walnut kernel is made after deep-frying, and it needs to be boiled to make the sugar color, which is a bit greasy after eating. The amber walnut kernels can be processed in 5 minutes in a microwave oven, which saves time and effort and does not feel greasy. Amber walnut kernels are very suitable for winter season consumption. Walnut kernels eaten in winter have the effect of relieving cough and relieving asthma, and are very effective for patients with chronic bronchitis and asthma. The peach is warm in nature and sweet in taste. It has the effects of invigorating the stomach and blood, moistening the lungs and relieving cough, soothing the nerves and helping sleep, and moisturizing black hair.

Ingredients

Amber Walnut

1. Prepare all ingredients

2. Put the walnuts in a special microwave oven dish, put them in the microwave oven and dingdong on high heat for 2 minutes

Amber Walnut recipe

3. Take out and add sugar, honey, and butter and mix well

4. Let’s put it in the microwave for 2 minutes

Amber Walnut recipe

5. Sprinkle with white sesame seeds and stir well, put in the microwave for 1 minute

6. Take it out and stir evenly and let cool

Amber Walnut recipe
Amber Walnut recipe
Amber Walnut recipe
Amber Walnut recipe

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