Walnut Chicken Fried Rice
1.
Prepare the raw materials, chop the walnuts in advance
2.
Wash the chicken breasts, remove the fascia, cut into cubes, add salt, ginger juice, starch and cooking wine to marinate for 10 minutes
3.
Fry the walnuts in the frying pan to get the flavor, remove the oil
4.
The marinated chicken is smoothed in the hot oil and served out
5.
Pour oil in a wok and heat to 60% heat, add chopped green onion and saute, add chicken and stir fry
6.
Add rice and walnuts and stir-fry, season with salt