Walnut Beef Country Pie
1.
Let’s do the preparations first, first boil the beef in water and skim the foam
2.
Then put it in the rice cooker, pour the light soy sauce, cooking wine, pepper, star anise and bay leaves, I also added a little rosemary, and then add the beef-free water to start the beef stew. The beef must be cooked It's delicious when it's rotten
3.
Start to make the pie crust, pour low-gluten flour into the basin, then cut the butter just taken out of the refrigerator into small pieces, and pour it into the low-gluten flour
4.
Use a scraper to cut and mix the butter and low-gluten flour.
5.
Just cut and mix into this kind of coarse cornmeal.
6.
Then pour in egg yolk, salt and water, and stir thoroughly by hand.
7.
Knead into a dough
8.
Fold the dough 3-4 times like this
9.
Just pinch the dough with your hands so that it won’t break, then put the dough in the refrigerator for half an hour
10.
Sprinkle low-gluten flour on the chopping board, then roll the dough into a round dough about 0.5 cm thick
11.
Cover the dough on the pie pan and fit it with the periphery and bottom of the pie pan
12.
Use a rolling pin to roll out the excess pie crust
13.
Use a fork to pierce some holes in the dough
14.
The macaroni is salted and cooked in water
15.
Cut tomatoes, carrots, green peppers, onions, and chop walnuts
16.
Pour a little oil into the pan, and fry the onions first, and the aroma will come out
17.
Add carrots, tomatoes and cooked beef
18.
Then pour in the macaroni, and finally add the green pepper, continue to fry until the water is almost dry, and season with salt and a little pepper in the middle
19.
Add 1 tablespoon of olive oil and a little lemon juice to the chopped walnuts, then stir well
20.
50 grams of milk and 40 grams of whole egg liquid are also mixed well, add a little salt
21.
Pour the fried beef filling into the pie pan
22.
Then pour in the egg milk that was just adjusted
23.
Just spread a layer of chopped walnuts on the surface
24.
Preheat the oven to 190 degrees, the upper and lower heat of the middle layer, bake for about 20 minutes.
Tips:
1. This walnut beef pie is best made with beef, I only bought sirloin, the taste is not as good as beef;
2. This is a salty pie, so the basic pie crust without sugar is used for the crust;
3. If there is no macaroni, there is no need to add it.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
