Coconut Walnut Cookies

Name: Coconut Walnut Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 30g California walnuts (dry); 30g egg; 15g Coconut

by gary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This biscuit uses simple materials, the finished product is crispy and has a strong flavor, and a large amount of walnuts are added to make the fragrance stronger. The most important thing is that as long as the butter is blown well, it must be a success. It is accompanied by my favorite. Coffee with milk and no sugar! Um~~~ The taste of happiness!

Ingredients

Coconut Walnut Cookies

1. Soften the butter into a paste, add soft sugar and beat until white

2. Add the egg liquid and beat evenly again

3. Add walnuts, minced coconut, sift in low-gluten flour, and form a dough

4. Arrange the shape of the mixed noodles (square or round as you like), then put it in the refrigerator for about 30 minutes

5. Take the frozen noodles out at room temperature for about 15 minutes, cut them into thin slices of uniform thickness, place them in a baking tray and heat for 180, lower for 170, and bake for about 15 minutes (according to your own oven)