1. Prepare the ingredients, the broth needs to be boiled in advance
2. Torn crab mushrooms into small strips
3. Wash with water
4. Pour the broth into the pot and boil
5. Pour the crab mushrooms
6. Pour in the walnuts, cook for 15 minutes on high heat, turn off the heat and add salt.
Tips:1. The broth can be stewed bone soup or chicken broth;
2. The broth itself has a salty taste, you can add less salt for the lighter taste.
