Amber Walnut

Name: Amber Walnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Walnut meat; 400g Shimizu; 150g Caster sugar; Some oil

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Amber walnuts are made from boiled, sugared, and deep-fried raw walnuts. They are sweet and crispy. They are very good Olympic snacks. It contains more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances for brain tissue cell metabolism, which can nourish brain cells and enhance brain function. When you feel tired, chew some walnuts to relieve fatigue and stress! "

Ingredients

300g Walnut Meat
400g Shimizu
150g Caster Sugar
Some Oil

Amber Walnut

1. Prepare the ingredients, peel the walnuts and take the meat for later use.

2. Put the walnut meat in the pot, add an appropriate amount of water, boil until it boils, and turn off the heat.

3. Drain the walnut meat and set aside.

4. Put the cooked walnuts, 150 grams of fine sugar, and 400 grams of water into a pot, simmer on a low heat, and stir-fry while cooking, about 15-20 minutes.

5. Stir-fry until the syrup is thick, turn off the heat, and let stand for 15 minutes to make the walnuts more delicious.

6. When the oil temperature is above 120 degrees, add the sugared walnuts and fry them until golden brown. Take out the pan.

7. After cooling, pack it up, keep it sealed, and eat it within 1 month.

Tips:
1. When choosing walnuts, it is best to buy paper-skinned walnuts, which are easy to peel.
2. When frying walnuts, remember to remove the walnut meat and turn off the heat after frying, otherwise the walnut meat will quickly absorb oil as the oil temperature decreases.