Walnut Cocoa Bread

Walnut Cocoa Bread

by Jamie be careful

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Crispy walnuts, paired with rich cocoa powder, make a soft and sweet cocoa bread. It is a snack after a meal and an excellent partner for a girlfriend's gathering. It is simple to make and suitable for novice bakers. Let's learn together!

Ingredients

Walnut Cocoa Bread

1. 1. The walnuts are pressed into small pieces with a rolling pin and set aside;
2. After the yeast is hydrated with a small amount of the formula, mix all the ingredients except the walnuts, use a spatula to mix into a relatively wet dough, and then add the walnuts and mix evenly;

Walnut Cocoa Bread recipe

2. 3. Cover with plastic wrap and ferment for 1 hour at room temperature (30-35℃);
4. Sprinkle dry powder on the chopping board, pour out the dough, dip your hands in the powder, and pat the dough into a rectangle;

Walnut Cocoa Bread recipe

3. 5. Then fold from left to right to 2/3, and then fold the right side on the dough;
6. Pat a little with your hand, fold it from top to bottom to 2/3, and then fold it on the dough;

Walnut Cocoa Bread recipe

4. 7. Continue to ferment at room temperature (30-35°C) for 40 minutes;

Walnut Cocoa Bread recipe

5. 8. Sprinkle some dry powder on the chopping board, carefully transfer the dough onto the chopping board, and lightly pat it into a rectangle with a thickness of about 3-4cm;
9. Cut into 3 parts on average with a knife;

Walnut Cocoa Bread recipe

6. 10. Hold the two ends of a section in each hand, twist and shape them, and place them on the baking tray lined with greased paper;

Walnut Cocoa Bread recipe

7. 11. The steamer uses Whirlpool ES-58M2;

Walnut Cocoa Bread recipe

8. 12. Fill the water tank of the steam oven with water, put the bakeware in the middle, select the "fermentation" function mode, set the time 40 minutes, the temperature 40°C, start the program, and carry out the final fermentation;
13. After the program is over, take out the bread, continue to select the "Tender Baking" function mode, set the temperature to 200°C, and start the program;
14. When the temperature reaches 200°C, put the bread in the lower layer and bake for about 20 minutes;

Walnut Cocoa Bread recipe

Tips:

1. This is an oil-free and sugar-free salty bread, very suitable for fitness people;
2. The walnuts are roasted in the oven to get the fragrance and then used, the taste is better;
3. In winter, the room temperature is low, you can use the "fermentation" function mode of the steam oven to ferment the dough;
The cocoa bread with walnut flavor is rich in flavour and soft texture. A light bite will make your lips and teeth fragrant. It is a sweet time to rest and accompany you in the afternoon.

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