1. In addition to raisins and walnuts, add liquid first, then salt and honey, then add flour, and finally dig a small hole in the flour and pour the yeast into it. Use a cook machine to beat at low speed and then high speed to mix evenly.
2. Weigh the raisins and walnuts in a bowl and set aside
3. Stir the dough until the zigzag film can be pulled out, pour in the raisins and walnuts
4. Take out the dough, divide into two even balls and knead round, cover with plastic wrap and let stand for 10 minutes
5. Roll the dough into a 20cm*20cm piece with a rolling pin
6. Roll up from one side, put it in the baking pan with the seal facing down, start the fermentation mode, and ferment for 40 minutes
7. Approximately fermented to 1.5 times the size
8. After proofing, sift a little flour and use a sharp knife to carefully cut out the surface textures. At this time, the dough is very tender, please be gentle.
9. Put it in the middle and lower level of the preheated oven, start the hot air grilling program, set 190 degrees and bake for about 25 minutes until the bread is completely colored
Tips:1. French bread has a hard, rough taste and chewy. In fact, it is more suitable for people who lose weight.
2. Nuts can be adjusted according to your own preferences, flour can be replaced with whole wheat flour, the effect is better.
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