American Lobster
1.
One large lobster, rinse with running water
2.
Cut off all the feet, tail, and twist off the head
3.
Pour olive oil in a pot to heat, add the lobster and fry until the color changes
4.
Add brandy and cook until the water evaporates and turn off the heat
5.
Add two scallions to the broth and cook until soft
6.
Peel the tomatoes and cut into small dices, and cut carrots, onions, and celery into small dices, pat the garlic loose
7.
Put the butter in the pan to melt, add garlic slices and sauté
8.
Add carrots, onions and diced celery and stir fry
9.
Add the fried lobster meat, add the broth cooked with green onions
10.
Add diced tomatoes and tomato paste
11.
Add Italian mixed spices, bring to a boil and cook on low heat
12.
Remove all the lobsters after 7-8 minutes, and continue to burn the other ingredients
13.
Peel the middle section of meat and cut into slices
14.
Dice oyster mushrooms and mushrooms
15.
Put the butter in the pan to melt, add the eryngii mushrooms and diced mushrooms and stir fry
16.
Pour in the remaining stock and cook for a few minutes
17.
Place the lobster in its original position and place two boiled green onions on the body position
18.
Place the cut lobster body on the scallions
19.
Put the soup in the pot into the food processor, add a spoon of light cream
20.
Make a thick soup
21.
Pour the soup on the lobster
22.
Put the fried double mushrooms on the side and press some dill to decorate
23.
Serving a big meal
