Fried Shrimps
by Ming_iGKGGT
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Use scissors to cut a small mouth of the shrimp head, use a toothpick to pick out the shrimp stomach, remove the sand thread from the tail, and cut off the small claws.
2. Use a brush to clean the mouth and belly of the shrimp, and wash them three or four times in clean water
3. Put it in clean water and wash it several times until the washed water is clear, remove it and pack it with vegetable blue to control the moisture
4. I washed the seasoning well to control the moisture, and put it on a plate. I only put two chili peppers. If you like super spicy, you can add a few more. I don’t know a part of the seasoning on the plate. The owner of the dry goods shop helped to prepare it.
5. Put about 500ml of oil (3--4 catties of lobster) in the pot, boil the ginger, garlic, pepper, cinnamon and other seasonings to explode the fragrance
6. After the pepper, garlic, and aniseed have the aroma, pour the lobster into the pot and stir fry
7. Stir-fry for about three minutes until the tails of the shrimp are all rolled up, add a spoonful of salt and two spoons of bean paste to continue to stir-fry
8. Stir-fry for about three minutes, add Nande sesame fragrant, light soy sauce
9. Add soy sauce
10. Stir-fry for two minutes, add cooking wine and simmer for one minute, crack the eggshells of the soil eggs cooked in advance and put them in the pot, add water and simmer for more than 20 minutes. Add some water when the soup is gone. After braising, add a teaspoon of sugar and chicken essence to taste, and it's ready to cook
11. Get the pot. I forgot to put the scallions. The portion is sufficient. Although it is not as good as the restaurant, the taste is definitely not inferior to it. It is much cleaner to make by yourself, and it is not like the monosodium glutamate that the restaurant will enlarge
12. Do you drool...If you like spicy food, you can add more chili. If my family has children, I only put two chili peppers, which is a little bit spicy.
13. The taste is super good, I think it is much better than some restaurants. I didn’t have a lobster left for lunch, only two eggs.
Tips:Shrimp must buy live large lobster, which is more fragrant than Jiwei shrimp.
