1. Let the big lobster pee first.
2. Throw the large lobster into boiling water and cook for a few seconds.
3. Remove the large lobster and soak in cold water.
4. Take out the lobster, remove the legs and large tongs (this part can be used for other purposes)
5. Cut the lobster in half lengthwise, sprinkle half with shredded cheese, and half sprinkle with garlic and salt mashed in advance, and place them on a baking tray lined with tin foil.
6. Bake up and down at 180 degrees for ten minutes.
7. Take it out and eat it.
