Boiled Lobster

Name: Boiled Lobster
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lobsters; 60g salt

by blry2006

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Canadian (also known as Boston Lobster) large lobster, the meat is fat and tender, but this is my first time to make lobster, so I referred to many recipes for making lobster on the Internet, and finally chose the operation of boiled lobster. Because boiling is the easiest and most maintains the original flavor of large lobster. Hehe, maybe it means that I am also a lazy person. "

Ingredients

1 Lobsters
60g Salt

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Boiled Lobster

1. A fresh big lobster.

2. After taking it out, scrub it with clean water. Be careful not to remove the cover on the claws, otherwise it is easy to injure your fingers. It is said that the claws of large lobsters are very powerful and can easily pinch off the small fingers of adults.

3. Add water to the pot and add salt (at a ratio of 3%) to make the water cover the body of the lobster.

4. Add the lobsters after the water has boiled, and boil for about ten minutes. Generally, ten minutes for a 3-pound weight is almost the same, and it will be a big fire. Turn off the heat and simmer for five minutes. After it is cooked, take it out and place it on the chopping board.

5. Disconnect the head first.

6. Cut the body again.

7. The meat of the big pincers is the most tender. It will be even more beautiful if it is paired with other vegetables and dipping sauce. I was anxious, I couldn't take care of cutting up so much and ate it, ha ha, what a delicious big lobster.