An Essential Low-fat Diet Meal in Summer ~ Salad
1.
First, choose a variety of vegetables and meats according to personal preferences. For meat, it is best to choose eggs, shrimp and chicken.
2.
After washing the vegetables and changing the knife, I used lettuce, bitter chrysanthemum and small water radish today. Shred lettuce, sliced water radish and put bitter chrysanthemum in a salad bowl
3.
The eggs are cooked and shelled, then cut into slices and put in a salad bowl
4.
Shrimp with cooking wine and shredded ginger are cooked, peel off the skin of the shrimp and put it in a salad bowl
5.
In the end, it is fine with the 0-fat .CUCU vinaigrette. I also tried the chicken breast, which tasted quite good. CUCU zero-fat salad sauce, a must for low-calorie light salads!