Colorful Salad

by Qiuyue0815

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Choose a variety of ingredients, add cucu zero-fat oil and vinegar sauce, and come to the five-element five-color cold dish to make the side dishes tasteful.

Ingredients

Colorful Salad

1. Prepare the ingredients

2. Soak the fungus, soak the yuba until there is no hard core

3. Boil in water pot, cooked fungus

4. Yuba cooked

5. Diced onion

6. Sliced radish

7. Cucumber peeled, flattened and cut into pieces

8. Put all kinds of ingredients on the plate

9. Add salt, add oil and vinegar sauce, mix well

10. cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads

Tips:
The yuba should be soaked until there is no hard core

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