Colorful Salad

Colorful Salad

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Choose a variety of ingredients, add cucu zero-fat oil and vinegar sauce, and come to the five-element five-color cold dish to make the side dishes tasteful.

Ingredients

Colorful Salad

1. Prepare the ingredients

Colorful Salad recipe

2. Soak the fungus, soak the yuba until there is no hard core

Colorful Salad recipe

3. Boil in water pot, cooked fungus

Colorful Salad recipe

4. Yuba cooked

Colorful Salad recipe

5. Diced onion

Colorful Salad recipe

6. Sliced radish

Colorful Salad recipe

7. Cucumber peeled, flattened and cut into pieces

Colorful Salad recipe

8. Put all kinds of ingredients on the plate

Colorful Salad recipe

9. Add salt, add oil and vinegar sauce, mix well

Colorful Salad recipe

10. cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads

Colorful Salad recipe

Tips:

The yuba should be soaked until there is no hard core

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