[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea

by Jun Meng dark blue

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Monkfish, also known as a deep-sea fish, is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has one of the most auspicious names---ankang, which means peace and health. We are called "Ugly Old Lady Fish" locally, and it is one of the local family fish. Ankang meat is particularly delicate. Monkfish stewed tofu, our local specialty fisherman's dish. highly recommended! The dishes you haven't eaten have unique taste, special fragrant taste, rich nutrition, green and healthy, and no fishy smell, absolutely delicious!


"Monkfish"
Their bodies began to emit a sweet light. They began to approach each other and started to illuminate the dark world with their own lamps. There was no fear in their hearts, no blind loneliness, but there was something magical. So they began to bite their tails and learn to be moved and missed in the silent corner. Since then, they forgot to hurt and forget the four seasons of reincarnation. They know that they are quietly fascinated by love.

In the depths of the Mariana Trench, the deepest in the world, there are basically no living conditions and possibilities for living things. But even in such a deep sea, there is a fish called "Ankang" that lives happily, has children, and reproduces generation after generation. The monkfish can live in the deep sea because they have a light on them. But monkfish are not born with lights, little fish will grow lights when love happens to them. A scientist explained by his own experiment that it is because monkfish in love has a blind spot. As love deepens, the blind spot becomes bigger and bigger, so big that the eyes cannot see the road ahead. How to live without seeing the road? So God arranged a lamp on their backs.
At this time, we will truly feel happy for the happiness of monkfish. Human beings also need love and love. I have been thinking, if a person has never loved in his life, then he (she) will always live in darkness like monkfish without lights. Learn to love, learn to be moved in love, and be fascinated quietly! The story of monkfish, let us learn from animals and move. At the same time sigh the wonders of nature and life! "

Ingredients

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea

1. Ingredients: 2 monkfish

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

2. Subsidiary ingredients: tofu, green onion, ginger, garlic, red pepper Seasoning: salt, cooking wine, lard, pepper, aniseed, bean paste, white vinegar, sugar, peanut oil

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

3. Monkfish chopped into large pieces

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

4. After the monkfish is chopped into large pieces, blanch it. Be sure to put it into the pot with cold water, add a little salt and cooking wine to the water

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

5. After blanching and scalding, take it out and remove the scum on the surface with clean water

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

6. Add an appropriate amount of peanut oil and a small amount of lard to the pot, and saute the pepper, aniseed, onion, ginger, garlic, red pepper and sugar until fragrant

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

7. Add a small half bowl of bean paste and stir fry. Frying the sauce is the key. It must be fragrant and not mushy. Stir-fry with red oil is better.

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

8. Pour a little vinegar into the pot, cook the pot, immediately add an appropriate amount of water, add an appropriate amount of salt and cooking wine

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

9. Put the blanched monkfish cubes into the pot

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

10. Place the tofu pieces evenly on top of the fish without moving. Cover the pot, simmer for half an hour on medium heat, and finally collect the juice on high heat

[angkang Fish Stewed Tofu]-the Love Story of The Ugliest Fish in The Sea recipe

Tips:

1. When blanching fish pieces, be sure to cook them under cold water, which can force bleeding and reduce fishy smell;
2. When frying the sauce, be sure to stir-fry slowly on a low heat, fry the aroma, and fry the red oil;
3. When simmering, use a medium heat to simmer slowly, it is best to collect the juice on a high heat, and don't let the soup dry.

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