Monkfish Stewed Tofu Soup
1.
For fresh anglerfish, cut off the diamond-shaped mouth with kitchen scissors to prevent your fangs from getting stuck. Open the mouth to remove the internal organs, leaving the liver and belly of the fish
2.
It looks like this after cut open
3.
The meat is very firm and the shredded meat is striped
4.
Use kitchen scissors and a bone chopper to split the fish into several pieces
5.
Heat oil in a pan, saute the garlic slices and chopped green onion
6.
Add cold water to the pot, add all the ingredients in the auxiliary materials, mix thoroughly, and put the fish in the pot under cold water
7.
After the fire is boiled, use a small spoon to skim the scum
8.
Add crushed or chopped tofu, simmer until the soup thickens and turns white