Fried Monkfish with Garlic
by Baby Rongrong Rabbit
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Skin the monkfish and cut into fins
2. Add wine, black pepper to touch, salt, thirteen spices, minced garlic and marinate for 15 minutes
3. Add the beaten egg liquid and mix well
4. I’m lazy, so I just put the starch in and mix well
5. Put oil in the pan, fry the fish until golden brown when the oil is hot
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