![[anhui Cuisine] Stir-fried Chili Pepper](https://img.simplechinesefood.com/7e/7e58f01907da2dd30a032f8d6dc82a6a.jpg "[anhui Cuisine] Stir-fried Chili Pepper")
1. Raw materials and ingredients: dry smelly, green and red pepper, ginger, garlic.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/7f/7f76ef7894c9a1683038e969ad2fabd1.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
2. Remove the package of stinky dried seeds, clean them and cut them into strips for later use.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/1b/1bff3456d4d905ed8a08431a47e240bf.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
3. Shred the pepper, shred the ginger, and slice the garlic for later use.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/1b/1b899d52a9f8efdbe09cc5bb53c79a65.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
4. Heat the pan with a little oil, add the chicken essence and stir fry to get the oil.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/b6/b66f7db32b6620624d5cc2a9c18e66a2.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
5. When the chicken fat cubes are small, pour in shredded ginger and garlic slices.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/21/21cc329f752e452a2b5600a31bd45d3b.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
6. Saute together for a while, and pour shredded chili peppers.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/6f/6fd5e13677227294352c343eb20c43d0.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
7. Stir-fry the shredded peppers until they are broken.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/51/51a9101af92d46b3b71beb26e4111751.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
8. Then pour the smelly dry.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/9a/9ab6fc2ee7a0d6d3b0a107704db4d101.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
9. Stir fry for about 10 seconds.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/21/213353efda1e1402503bc58e0f25ae52.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
10. Put a little light soy sauce in order.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/3c/3ca6006fd4f26fe860bd13632b6e5de9.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
11. Add half a spoon of salt.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/60/60dbd203e7fc10b0bf74bf9efbdbf95a.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
12. Add half a spoon of sugar.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/c8/c8aee7032e51d3d20594a5fe81c9c870.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
13. Pour a little chicken essence at the end.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/fc/fc7b0f1d44f6da944021f49f727ae305.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
14. Stir-fry quickly and get out of the pan.
![[anhui Cuisine] Stir-fried Chili Pepper recipe](https://img.simplechinesefood.com/a4/a4a859a880d225574f64a0cd2e156b83.JPG "[anhui Cuisine] Stir-fried Chili Pepper recipe")
Tips:1. If there is rapeseed oil, it will be very authentic if you use rapeseed oil to fry it directly. I will use some chicken oil to increase the aroma to make up for the regret of not having rapeseed oil!
2. The smell is dry and tasteful, so don't use too much salt. When adding the seasoning, the fire is the lowest, and the rest are stir-fried on high fire. The time is very short!
