Green Pepper Smelly Dried Seeds
1.
Heat the wok, add oil, pour in the sliced tofu cubes, and fry until the surface is golden brown and set aside.
2.
In a separate oil pan, saute the minced garlic, add a spoonful of bean paste, fry until fragrant, pour in the green and red pepper, stir fry, add a little salt and stir fry.
3.
Pour in the fried stinky tofu cubes, stir fry together with chili, add dark soy sauce, light soy sauce, chicken essence, and pepper to taste, finally add chopped green onion, and put on a pan.
Tips:
The chili is not spicy, so I dry the pan without oil, pour the chili and fry it, and then add the oil to fry it after the moisture comes out. Because the pepper gives salt and the bean paste is also very salty, no additional salt is added.