Shiitake Mushroom Smelly Dried Seeds
by Qinghehe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash all ingredients and set aside.
2. Cut the shiitake mushrooms, pesto, garlic, and set aside. Shred the lean meat and stir evenly with cornstarch.
3. Put oil in the pot and fry all the stinky dry into a light yellow on both sides.
4. Stir-fry shiitake mushrooms and shredded pork with remaining oil in the pot.
5. Then add the bean paste and stir fragrant, add the red pepper diced, and the garlic diced into the smelly dried seeds.
6. Add sugar, soy sauce, a pinch of salt, add water and cook until delicious, add pesto and monosodium glutamate to collect the juice.
7. Put it out of the pan and serve it on the plate.
