Anhui Shrimp Roe Noodle

Anhui Shrimp Roe Noodle

by anankitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Shrimp noodles is a traditional snack of the Han nationality with a strong Jiangnan flavor. It belongs to Hui cuisine. It was once the "luxury" that the locals in Wuhu, Anhui will remember most. "Affordable enjoyment" for ordinary people

Ingredients

Anhui Shrimp Roe Noodle

1. Fry the shrimp seeds, the humidity is a bit high, dry the water so that the shrimp seeds are fragrant. Don’t think it’s sea pepper noodles

Anhui Shrimp Roe Noodle recipe

2. The soup cubes are boiled and melted in a pot, scoop it in a bowl, and you can put some salad oil

Anhui Shrimp Roe Noodle recipe

3. Boil the water in a pot and cook the noodles (the dried noodles bought in Thailand have a faint curry flavor, very delicious)

Anhui Shrimp Roe Noodle recipe

4. The cooked noodles are sandwiched in the bowl of soup. Sprinkle with chopped green onion and scoop the shrimp seeds on the noodles.

Anhui Shrimp Roe Noodle recipe

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