Hong Kong Style Shrimp Roe Noodles in Oyster Sauce--served with Dadi Fish Soup
1.
The main ingredient for preparing noodles: shrimp oil (we use the shrimp head and shrimp shells we usually want to throw away. This oil is super flavorful for seafood fried rice or shrimp noodles). Use sesame oil instead of shrimp oil. . The other is the essential bamboo noodles, a small leaf of lettuce, sea prawn seeds, oyster sauce
2.
Boil the water for 1-2 minutes, and then immediately pass the cold water. The characteristic of Guangdong Zhusheng noodles is refreshing and elastic, which feels different from the tough noodles in the north, so this super-cold water will make the elasticity more prominent.
3.
Pour some oil in the pot and blanch the lettuce
4.
Pour the shrimp oil into the noodles, mix well, and put it on a plate with the lettuce
5.
To prepare the ingredients of the fish soup for the noodles: seaweed grains, shrimp skin, shrimp roe, fish soup base powder, green onion
6.
Put them in a small pot and cook for a few minutes, depending on personal taste, you can add salt or not. Because the ground fish soup powder is also flavorful, and the shrimp skin is also flavorful
7.
The soup is ready, sprinkle with chopped green onion
8.
Pour some oyster sauce on the noodles, and put shrimp seeds freely. It depends on your preference. Of course, I think the more it is, the better. Haha
9.
Serve with the soup stock with earthen fish soup
10.
delicious! Who wants a bite
Tips:
Shrimp oil will make this shrimp roe noodles more colorful
