1. Put garlic in a hot oil pan and stir-fry the cowpea.
2. Add sprouts, rice wine, salt, light soy sauce, stir fry until 7 is mature.
3. Add the minced meat and stir fry the shrimp seeds until the minced meat is granular.
4. Add a small amount of rice wine and stir fry with soy sauce.
5. Add shallots when mature.
6. Pour out edible!
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