Boston Lobster-one Shrimp, Three Eats
1.
Fresh Bolong, first clean it with a brush, insert the small pp with chopsticks, and pee...Yes, pee😅
2.
Cut off the large pliers and small feet and set aside. The shrimp turned over, facing itself, splitting in the middle
3.
This is the prawn brain and prawn seeds that were taken out, washed with water two or three times, leaving the steamed eggs.
4.
Remove the gills from the head of the shrimp, and cut the legs of the shrimp short with scissors to expose the small meat and save it for cooking porridge.
5.
Soak the vermicelli with cold water half an hour in advance, and pave the bottom of the soaked vermicelli. Divide each shrimp tail into 6 pieces. Use a sharp tool to split the shrimp tongs and place them evenly on top of the vermicelli.
6.
Spray the lobster with cooking wine, and spread a layer of homemade garlic sauce, um, it is very fragrant, put it in the steamer, 100 degrees, timing 6min.
7.
At this time, adjust the sauce: minced garlic (3 cloves), light soy sauce, steamed fish soy sauce, vinegar, sugar, oyster sauce, vegetable oil, mix well, boil on the heat, and pour it on the lobster just out of the steamer after bubbling. Sprinkle chopped green onion and start!
8.
Let’s meet you again for the ingredients of lobster porridge! Wash Wuchang rice, put it in a pot and cook.
9.
Put a little oil in a pot, heat it up, add minced ginger and chopped green onion, add shrimp head and shrimp feet, and fry for 1 min
10.
After the lobster changes color and smells, add 100g of water and cook for a while. Turn off the heat, pour all the pot into the porridge, and continue cooking.
11.
After half an hour, the porridge has reached such a state, it can be cooked, add salt, all other MSG chicken essence is not necessary, fresh!
12.
Put it in a bowl, sprinkle with chopped green onion, add a little white pepper, and start eating!
13.
For steamed eggs, beat 3 eggs evenly, add 150g of 45 degree water, beat evenly, and sieve to remove foam. Put in the cleaned shrimp brains and shrimp seeds, cover the container with plastic wrap, and pierce a few holes with a toothpick.
14.
Bring the steamer to a boil on high heat, add the egg mixture for 15 minutes.
15.
After it is out of the pot, uncover the plastic wrap, sprinkle with chopped green onion, drizzle with sesame oil and light soy sauce.
16.
It's so tender and delicious that there are no friends!
17.
Let's eat!
18.
Happy Father's Day🎉🎁Happy Dragon Boat Festival🎉🎁Happy Dragon Boat Festival
