#信之美#shrimp Roe Tofu

Name: #信之美#shrimp Roe Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Soft tofu; Some Cooking oil; Some salt; a little very light blue; 2 tablets ginger; Some Shrimp Roe; Some Shrimp yellow

by White~fog

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp eggs, also called shrimp eggs, are dried products of shrimp eggs. Every summer and autumn is the period of shrimp roe processing. Shrimp roe and its products can be used as seasonings. The taste is very delicious. Peel out the shrimps and wrap the wontons, and the rest is in the shrimp shells. It should not be wasted either. The prawns and prawns are removed and cooked with tofu. It is definitely delicious. Although it is time-consuming, it can only be enjoyed in summer and autumn. It is also worth a try. "