Anhydrous and Oil-free Yogurt Cake

by Yang Xiaoni's Food

4.8 (1)

Favorite

10

Difficulty

Normal

Time

1h

Serving

3

Blessings from the cake, it’s the 10th anniversary of Gourmet Jie. Thank you for providing such a good platform and the diligent and diligent staff for providing us with high-quality service. May Gourmet Jie get better and better, always accompany and follow the Gourmet Jie platform.

Ingredients

Anhydrous and Oil-free Yogurt Cake

1. Prepare the ingredients

2. Separate the white and egg yolk, add yogurt to the egg yolk and stir evenly, then sieve low powder and stir evenly

3. Add a few drops of lemon juice to the egg whites, then add sugar to beat at high speed

4. When there is a slight texture, add corn starch and beat at low speed to a big bend.

5. Take a small amount of egg white and mix evenly with egg yolk paste

6. Then pour all the egg yolk paste into the egg whites, mix and stir

7. Wrap the 6-inch mold with tin foil

8. Pour the cake batter into the mold and shake out bubbles

9. Put the right amount of blueberries to enrich the taste

10. Pour water in the baking pan

11. 140 degrees 60 minutes

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