Anhydrous and Oil-free Yogurt Cake

Anhydrous and Oil-free Yogurt Cake

by Yang Xiaoni's Food

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Blessings from the cake, it’s the 10th anniversary of Gourmet Jie. Thank you for providing such a good platform and the diligent and diligent staff for providing us with high-quality service. May Gourmet Jie get better and better, always accompany and follow the Gourmet Jie platform.

Ingredients

Anhydrous and Oil-free Yogurt Cake

1. Prepare the ingredients

Anhydrous and Oil-free Yogurt Cake recipe

2. Separate the white and egg yolk, add yogurt to the egg yolk and stir evenly, then sieve low powder and stir evenly

Anhydrous and Oil-free Yogurt Cake recipe

3. Add a few drops of lemon juice to the egg whites, then add sugar to beat at high speed

Anhydrous and Oil-free Yogurt Cake recipe

4. When there is a slight texture, add corn starch and beat at low speed to a big bend.

Anhydrous and Oil-free Yogurt Cake recipe

5. Take a small amount of egg white and mix evenly with egg yolk paste

Anhydrous and Oil-free Yogurt Cake recipe

6. Then pour all the egg yolk paste into the egg whites, mix and stir

Anhydrous and Oil-free Yogurt Cake recipe

7. Wrap the 6-inch mold with tin foil

Anhydrous and Oil-free Yogurt Cake recipe

8. Pour the cake batter into the mold and shake out bubbles

Anhydrous and Oil-free Yogurt Cake recipe

9. Put the right amount of blueberries to enrich the taste

Anhydrous and Oil-free Yogurt Cake recipe

10. Pour water in the baking pan

Anhydrous and Oil-free Yogurt Cake recipe

11. 140 degrees 60 minutes

Anhydrous and Oil-free Yogurt Cake recipe

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