My Neighbor Totoro Face Encircled Circle
1.
Put all the ingredients in the main ingredients into the bread machine, run an IMIX program, select 30 minutes
2.
After the program is over, select the fermentation program for 50 minutes to ferment the dough to 2 times the size
3.
Take out the dough, divide it into 9 portions after exhausting air, take 8 portions, round them, and put them in a hollow mold, cover with plastic wrap and put them in the oven for secondary fermentation, 30 minutes (or room temperature fermentation)
4.
Divide the remaining dough into 16 equal parts, and make chinchilla ears after rounding
5.
After the second round, take out the mold, and put the small dough on the proper position
6.
Put it in the middle of the preheated oven and bake at 160 degrees for about 20 minutes
7.
Let the bread cool after it is out of the oven, and then demould it
8.
Brush a thin layer of yogurt on the lower half and periphery of the surface
9.
Dip in coconut paste
10.
Draw Chinchilla’s nose and eyes with chocolate sauce, and stick sugar beads on the eyes
Tips:
1. Remember that the dough is divided into 9 portions, and 1 portion is used to make chinchilla ears in small portions