Pink Oreo Cake

Name: Pink Oreo Cake
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 35g butter; 6 packets Orly Cookies; 2 boxes milk; 2 boxes Thick yogurt; 5 slices Gelatine Tablets; Some Coconut; Some Decorate cookies

by Ollie Flower

4.7 (1)

Favorite

12

Difficulty

Normal

Time

24h

Serving

3

It’s coming to 520 soon~ I haven’t prepared a gift yet

Ingredients

Pink Oreo Cake

1. Prepare cherry blossoms

2. "Aoao" crushed into powder for use~

3. The butter melts in water and pours it into Ao-Ao~

4. Stir evenly, spread it flat on the bottom of the cake mold, and refrigerate for 15min~

5. Put milk, gelatine flakes, thick yogurt in the pot and heat it over a low heat (I put the "cheese pop beads" flavor drop~ this is definitely the key to the upgrade of the finished product!)

6. Stir in the minced coconut

7. Take out the cake mold from the refrigerator, pour the milk paste into the mold and flatten out bubbles. Put it in the refrigerator for 3 hours~Drag the mold~
Pour a layer of Aoao powder and coconut paste~

8. Take the pink chocolate bar and decorate the biscuits~
Girly heart burst pink Oreo cake

Tips:
The thick yogurt flavored with coconut and cheese cracked pearls in the ingredients is the key to double the taste~ I also try to put it in~ You can try it~ You will not be disappointed~