Custard Toast
by AA Tiramisu
Favorite
Difficulty
Normal
Time
1h
Serving
4
Delicious food.
1. All the ingredients except butter are mixed and put into the bucket to start two kneading. When the dough is kneaded, put in the butter and knead until it expands, and continue kneading until the film can be pulled out.
2. Fermented to double the size, just poke the hole with your finger and not rebound.
3. After venting, it is divided into three small pieces and rounded, covered with insurance film and proofed for five minutes.
4. Defend to grow tongue-like.
5. Roll up.
6. Proof for 15 minutes after all the rolls.
7. Defend the tongue again.
8. Roll up.
9. Put all the rolls into the toast box.
10. Put it in the oven and ferment until it is seven to eight minutes full.
11. Fire up and down for 180 lower floors for 40 minutes.
Tips:Fermentation must be in place.
