Anji Stewed Chicken with Bamboo Shoots

Name: Anji Stewed Chicken with Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Grass Chicken; 150g Anji dried bamboo shoots; 100g Mushroom; Some Cooking Wine; Some salt; Some ginger; Some shallot

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

During the Spring Festival, my friend gave a bag of Anji dried bamboo shoots and stewed grass chicken with Anji dried bamboo shoots, not to mention how delicious it was!
Anji dried bamboo shoots--
Pure wild dried bamboo shoots are rich in nutrients, containing protein, fat, sugar, calcium, iron, vitamin B1, B2, vitamin C, phosphorus, magnesium, trace elements, and amino acids. It has the characteristics of low fat, low sugar, and more dietary fiber. It is helpful for food and appetizing. Because it can increase appetite, facilitate secretion, cool and detoxify, it is known as a "healthy vegetable", and it is a good weight loss product. Because dried bamboo shoots contain a variety of vitamins and dietary fiber, they have anti-cancer and anti-cancer effects and are quite rich in nutritional value. It is a pure natural green and pollution-free food. "

Ingredients

Anji Stewed Chicken with Bamboo Shoots

1. Ready to eat

Anji Stewed Chicken with Bamboo Shoots recipe

2. Remove impurities from the grass chicken, wash with warm water, and chop large pieces.

3. Soak the dried bamboo shoots in boiling water for an hour

4. Dry the bamboo shoots and cut into long sections, immerse them in warm water, wash and slice the mushrooms.

5. Put an appropriate amount of water in the automatic cooking pot, put the chicken pieces in, add ginger and green onions.

6. Add cooking wine

7. Press the "Boil Chicken" button and cook for 10 minutes. Turn to medium and low heat for 10 minutes.

8. Skimming

9. Add the dried bamboo shoots and boil for 5 minutes on high heat.

10. Reduce heat and simmer for 30 minutes.

11. Add mushrooms and cook for 5 minutes on medium heat.

12. Add appropriate amount of salt, cook for 1 minute, and add chopped green onion.

Tips:
1. Dried bamboo shoots are a bit salty, so use less salt.

2. The grass chicken does not need to be blanched, just scald it with boiling water or wash it with warm water.