Another Way to Eat Dumpling Wrappers
1.
Prepare the required ingredients first, slice the dumpling skin, soak the mushrooms, onion, cut into strips, green onions, cut into sections (onion and mushrooms for flavor), cut all the cabbage, and prepare for use
2.
Boil the dumpling skins for two minutes and remove them from cold water to prevent them from sticking together (the water must be too cold)
3.
Put the oil in the hot pan, and fry the mushrooms, green onions and onions in turn to produce a fragrance (I usually like to smell this haha)
4.
After frying the mushrooms, green onions and onions, you can enlarge the cabbage stalks and stir fry (the stalks are not easy to cook, so fry first)
5.
The cabbage stalks are almost half-ripe and you can put the cabbage leaves
6.
Stir-fry all the dishes in the same way, add appropriate amount of soy sauce (soy sauce) and continue to fry until all the dishes are evenly colored
7.
Next, you can pour in the dumpling skin that has been cooked before (the skin after the cold water is super Q) and continue to fry until the dumpling skin is cooked through
8.
Look at the color of the dumpling skins and you will know that you can almost make it out of the pan (you can add some oyster sauce before making it out of the pan, of course, you can also add it)
Next, serve the plate and get a beautiful lunch by yourself
Tips:
When cutting the dumpling skins, please remember to separate them all first, so as not to clump together when they are in the pot (so the taste is not so good, remember)
