Celery/tofu Dumplings (steamed, Boiled, Fried)

Name: Celery/tofu Dumplings (steamed, Boiled, Fried)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 packs Dumpling wrappers; A handful celery; A large piece Old tofu; A pack Mustard; 1 pound Minced meat; Some salt; Some Soy sauce; Some Oyster sauce; Some Sugar; Some pepper; Some Corn oil

by Stir-fried 0728

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Food hygiene is a serious problem, especially breakfast. I have always envied the morning tea in Guangzhou. Breakfast should be eaten slowly and gracefully. But we can also cook and eat at home. Dumplings, wontons, noodles, white porridge, fried noodles, millet porridge... are all simple, and it’s okay to spend a dozen minutes in the morning to prepare a nutritious breakfast for our children.
Dumplings can be eaten for breakfast, and sometimes it is convenient for children who want to eat supper to prepare dumplings. And it’s rich in nutrients. Children don’t usually like tofu and celery in dumplings, but dumplings are magical. Children will eat up all of them.

Celery/tofu Dumplings (steamed, Boiled, Fried)

1. Chopped celery, choose small celery to be more fragrant or easy to cut. Add a little tasteless oil and mix it

Celery/tofu Dumplings (steamed, Boiled, Fried) recipe

2. Add minced meat

3. Add salt, light soy sauce, a little sugar, oyster sauce, and pepper. The amount is the same as when you want to fry such a pot of vegetables. If you are unsure, you would rather use less instead of more. Just eat it without dipping ingredients, it doesn't matter.

4. The ratio of meat to vegetables is about 1:1. Mix well. put aside

5. A pack of mustard greens, chopped, add tofu. The ratio is also about 1:1, or the ratio you like, but you have to consider the amount of salt later, because the mustard is salty. I used a rectangular amount of tofu, but I didn't use all of it.

6. I added minced meat here. If you are a vegetarian, you can add vegetarian oil directly. It is also light soy sauce, a little sugar, oyster sauce, and pepper. If it is such a ratio, there is no need to add salt, and the saltiness of mustard is enough. Do not add oyster sauce to a vegetarian diet, you can add a little MSG.

7. This is the case after mixing. I didn’t add filters so that you can see clearly.

8. Dumplings

9. There is only one layer of dumpling compartment in my refrigerator, so I put it in a fresh-keeping bag when it is hard, and use different clips for different flavors.

10. Talk about fried dumplings. Don't turn on the fire, add a little oil to the pot, spread it with a dumpling, and then arrange the dumplings in.

11. After arranging, open fire and fry until such a yellow bottom. Quickly, please check it. Because there is moisture in the refrigerator after freezing, so take a pot cover to block the oil, don't burn it.

12. Fry and add water to two-thirds of the dumplings, cover and cook

13. Cook until there is blisters, open the lid and continue frying until it is completely dry (must be completely dry, otherwise it will stick to the pan.