1. Minced pork
2. Wash green onions and chop finely
3. Wash the cabbage and chop finely, the better
4. Shredded dried shrimp
5. Wash and mince ginger
6. Add appropriate amount of salt, one tablespoon of old wine, one tablespoon of sesame oil
7. Make dumplings according to local methods
8. Bring cold water to a boil in a pot, add the dumplings and cook for about 10 minutes, add a bowl of cold water at a time, and remove the dumplings from the serving plate after they float.
9. Start eating, you can adjust the sauce according to your own needs.
Tips:Mix the filling with your hands to taste more evenly.
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