Ants on The Tree

Ants on The Tree

by kiss war girl

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The origin of this dish is said to be related to Dou E, a character written by Guan Hanqing, a playwright in the Yuan Dynasty.
The talented talent Dou Tianzhang, who should act for the upper dynasty, gave his daughter Dou E to the creditor, Granny Cai, as a child bride before Chuzhou left. Dou E was filial to her mother-in-law in Cai's family and served her husband. Unexpectedly, shortly after she married her husband, her husband fell ill and died, and her mother-in-law fell ill to bed.
Dou E used her weak shoulders to provoke the burden of the family. While seeking medical treatment for her mother-in-law, she also tried to make some delicious meals in a variety of ways to help her mother-in-law, and her mother-in-law gradually got better. It was just that the economy was strained due to sitting and eating, Dou E had to bite the bullet and go to credit. Before the meat case, the meat seller said: You have not repaid the money you owed the last two times, and you can no longer take credit today. Dou E had to beg for words, but the meat seller was entangled and cut a small piece of meat for Dou E.
It's time to cook Dou E thought, what can you do with such a bit of meat? Her thoughtful gaze fell on the top of the cupboard, on which there was a small trace left over from the Chinese New Year. Dou E had an idea. She took the vermicelli and soaked it in boiling water, then cut the meat into minced pieces, added green onions and ginger to the pan and stir-fried, put in the soy sauce and vermicelli and stir-fried for a while, and finally added shredded green garlic and pepper to the pan.
The mother-in-law lying on the bed asked: "Dou E, what kind of dishes do you make so fragrant?" "It's fried fans." With the words, Dou E brought the dishes to the bed. Before moving the chopsticks, the mother-in-law found that there was something on the fans. Many black ideas, she asked with presbyopia: Why are there so many ants on this? When she knew the whole story and took a bite with her chopsticks, she couldn't help but praise the dish as "ant on the tree".

Ingredients

Ants on The Tree

1. Ingredients: pea vermicelli, minced meat

Seasoning: 1 spoon of Pixian Douban, ginger, minced garlic, chopped green onion, stock

Paragraph) 1 spoon of soy sauce, 1 spoon of pepper powder

Ants on The Tree recipe

2. Mince pork, ginger, and garlic; chop the leaves of chives; cut dried chili into sections; heat and hydrate the soup in half.

Ants on The Tree recipe

3. Soak the pea vermicelli in cold water to soften, drain the water and set aside. (The pea vermicelli has a good taste, soaked in cold water is to keep it from sticking)

Ants on The Tree recipe

4. Put a little oil on the fire, add pepper, chili, minced garlic, and minced ginger to explode the aroma.

Ants on The Tree recipe

5. Then add minced meat and fry until the color changes.

Ants on The Tree recipe

6. Push the minced meat to one side, tilt the pan slightly, put the watercress on the oily side and fry a few times before mixing.

Ants on The Tree recipe

7. Pour the broth again.

Ants on The Tree recipe

8. Add the soaked vermicelli and stir fry together until the soup is dry.

Ants on The Tree recipe

9. Finally, add the dark soy sauce, sprinkle in the pepper powder, chopped green onion and stir well.

Ants on The Tree recipe

10. Features: The color is red and bright, and the minced meat is attached to the vermicelli (like an ant crawling on a branch), which has a special flavor.

Ants on The Tree recipe

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