1. 3 eggs;
2. Take the egg white.
3. A box of pure milk;
4. Pour into a large bowl.
5. Pour the egg whites into a large bowl containing milk, add a little salt and mix well with a hand-held mixer.
6. One pea vermicelli;
7. Soak in the hot fry, remove the oil and put it on the plate.
8. With less oil and low heat, pour in the shrimps mixed with cooking wine, pepper, salt and soy flour.
9. Pour milk and egg juice on medium heat, change to low heat when the juice is boiling, and use a spatula to keep moving;
10. When the juice turns into tofu, pour into the shrimps, turn over and pour evenly on the vermicelli, and sprinkle with green onions.
