Garlic Vermicelli Baby Dish

Garlic Vermicelli Baby Dish

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Garlic vermicelli baby cabbage is a dish made with vermicelli and baby cabbage as the main ingredients. It is a home-cooked dish; this dish is appetizing and refreshing with a strong flavor. Baby cabbage is a kind of mini cabbage, sweet and tender, delicious, cabbage has high medicinal value, cabbage contains calcium, phosphorus, iron and so on.

Garlic Vermicelli Baby Dish

1. Soak peas vermicelli in warm water to soften

Garlic Vermicelli Baby Dish recipe

2. Then pick it up and put it on the plate

Garlic Vermicelli Baby Dish recipe

3. Cut baby cabbage into equal portions, then blanch in the pot for 1-2 minutes to pick up

Garlic Vermicelli Baby Dish recipe

4. Chop garlic into minced garlic

Garlic Vermicelli Baby Dish recipe

5. Heat oil in a wok, sauté the minced garlic, then add salt, light soy sauce, oyster sauce, sugar and chicken essence and stir well

Garlic Vermicelli Baby Dish recipe

6. Put the baby cabbage on the vermicelli noodles, then use a small spoon to evenly pour the fried juice on the baby cabbage and the vermicelli

Garlic Vermicelli Baby Dish recipe

7. Put the dish on the pot, after boiling on high heat, steam for 8-10 minutes on medium heat

Garlic Vermicelli Baby Dish recipe

8. After being out of the pan, pour some hot oil and add red pepper shreds.

Garlic Vermicelli Baby Dish recipe

Tips:

The key to the success or failure of this dish is the garlic chili, the garlic must be put in enough for the flavor to be strong.

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