Garlic Vermicelli Baby Dish
1.
Soak peas vermicelli in warm water to soften
2.
Then pick it up and put it on the plate
3.
Cut baby cabbage into equal portions, then blanch in the pot for 1-2 minutes to pick up
4.
Chop garlic into minced garlic
5.
Heat oil in a wok, sauté the minced garlic, then add salt, light soy sauce, oyster sauce, sugar and chicken essence and stir well
6.
Put the baby cabbage on the vermicelli noodles, then use a small spoon to evenly pour the fried juice on the baby cabbage and the vermicelli
7.
Put the dish on the pot, after boiling on high heat, steam for 8-10 minutes on medium heat
8.
After being out of the pan, pour some hot oil and add red pepper shreds.
Tips:
The key to the success or failure of this dish is the garlic chili, the garlic must be put in enough for the flavor to be strong.