Garlic Vermicelli Baby Dish

by Sweet talk

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Garlic vermicelli baby cabbage is a dish made with vermicelli and baby cabbage as the main ingredients. It is a home-cooked dish; this dish is appetizing and refreshing with a strong flavor. Baby cabbage is a kind of mini cabbage, sweet and tender, delicious, cabbage has high medicinal value, cabbage contains calcium, phosphorus, iron and so on.

Garlic Vermicelli Baby Dish

1. Soak peas vermicelli in warm water to soften

2. Then pick it up and put it on the plate

3. Cut baby cabbage into equal portions, then blanch in the pot for 1-2 minutes to pick up

4. Chop garlic into minced garlic

5. Heat oil in a wok, sauté the minced garlic, then add salt, light soy sauce, oyster sauce, sugar and chicken essence and stir well

6. Put the baby cabbage on the vermicelli noodles, then use a small spoon to evenly pour the fried juice on the baby cabbage and the vermicelli

7. Put the dish on the pot, after boiling on high heat, steam for 8-10 minutes on medium heat

8. After being out of the pan, pour some hot oil and add red pepper shreds.

Tips:

The key to the success or failure of this dish is the garlic chili, the garlic must be put in enough for the flavor to be strong.

Comments

Similar recipes

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Chicken Soup Baby Vegetables

Baby Dishes, Chicken Soup, Wolfberry

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls