Appetizers--jiang Zuzi

Name: Appetizers--jiang Zuzi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Front elbow; 60g Dry yellow sauce (a); 2 pieces Red spicy bean curd and soup (a); 35g Malaysian Bak Kut Teh (1 bag); 5 tbsp Huadiao Wine (a); Some Old soup; 4 segments Old green onion; 6 slices ginger; 1 head garlic; 4 Fresh Hawthorn; 4 slices Water lump

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sauce pork knuckle is one of the traditional Chinese food, rich in nutrition, delicious in color, flavor and flavor. Beijing's "Tianfu" sauce knuckle is famous far and wide.
1. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia;
2. Pork is sweet and salty, and has a flat nature. It enters the spleen, stomach and kidney meridian; nourishes the kidney and nourishes blood, nourishes yin and moisturizes dryness; cures fever and body fluid, diminishes thirst and leanness, weakened kidney, postpartum blood deficiency, dry cough, constipation , Tonic, nourish yin, moisturize dryness, nourish liver yin, moisturize the skin, relieve two stools and quench thirst;
3. Pork boiled soup can quickly replenish irritability, dry cough, constipation and dystocia caused by insufficient body fluid. It has a dietary nourishing effect.
The elbow is very simple to make at home, and the dipping sauce can also be prepared according to your own taste. The family sits together. With this elbow with sauce, you can drink a few more cups of small wine and communicate more smoothly. Do it quickly, your heart is not as good as action.

Appetizers--jiang Zuzi

1. Prepare ingredients: After buying the elbows, let the store remove the bones; soak the elbows in cold water for 2 hours, change the water several times during the period, and finally add an appropriate amount of Huadiao wine and soak for about 1 hour.

2. Seasoning: Put in all the (A) seasonings and stir well. If the sauce is not enough, add some water and stir evenly; cut the green onion into sections; slice ginger; the garlic should not be broken, and the dregs should be cut twice without cutting; water bumps Cut into 0.5 cm slices; pack a bag of Bak Kut Teh

3. The elbow must be blanched in a pot under cold water, and the blood of the ribs can be forced out after it is boiled.

4. After the knuckles are fished out, try to remove all the pig hair while it is hot

5. After that, pour the already adjusted sauce

6. Apply evenly on the outer skin and inside of the elbow, and massage it thoroughly. You can put it in the refrigerator overnight

7. Put water bumps on the bottom of the casserole, so as not to stick the elbow meat directly to the bottom of the pot, affecting the taste, and the pot is not easy to brush

8. Put water bumps on the bottom of the casserole, so as not to stick the elbow meat directly to the bottom of the pot, affecting the taste, and the pot is not easy to brush

9. Add all seasonings and Bak Kut Teh bag

10. Cover the pot with a fire power of 1600W. After the pot is turned on, set it to 200W and simmer for about 1.5 hours.

11. When it’s not hot, wrap it in a bean-wrapped cloth. Don’t wrap it after it’s cooled thoroughly. It won’t be easy to form.

12. Tie up with rope, preferably not in plastic bags, because the air permeability is not good, let alone use it in summer

13. 2 are tied up and let cool thoroughly

14. Put it in a food bag, you can't finish it at once, it's best to put it in the freezer [Small coup: eat in the evening, in the morning, put it in the refrigerator, it is most suitable for friends from 9 to 5, come back from get off work and have meat to eat, beautiful]

Tips:
Tips for silk scarves: A>Nutmeg, cardamom, star anise, and other spices can be used without Bak Kut Teh. B> Bak Kut Teh ingredients: cinnamon, pepper, codonopsis, angelica, star anise, polygonatum, cloves, rehmannia, atractylodes, licorice, Chuanqiong and other more than a dozen kinds of medicinal materials and spices. C> The dried yellow sauce is already very salty, so there is no need to add salt. D>Dry yellow sauce is sold in the condiment section of the supermarket.